Description
BEEF TERIYAKI
Beef Teriyaki is a delicious and versatile dish that combines the rich flavor of beef with the umami-packed sweetness of teriyaki sauce. The beef is typically thinly sliced, marinated in a mixture of soy sauce, mirin, sugar, and other seasonings, then grilled or pan-fried to perfection. The result is tender, juicy beef with a caramelized glaze that offers a delightful balance of sweet, salty, and savory flavors.
Features:
- Flavor Profile: Sweet, savory, and slightly tangy with a hint of umami.
- Texture: Tender, juicy beef with a sticky, caramelized glaze.
- Preparation Methods: Commonly grilled, pan-fried, or broiled.
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