Description
FROSTY WHIP
Frosty Whip is a non-dairy cream powder that transforms into whipped cream when mixed with cold water. It’s a versatile ingredient for topping beverages, filling pastries, frosting cakes, creating mousses, and more.
Features:
- Easy to Store: No refrigeration needed for the powder, which has a long shelf life of 18 months.
- Versatile: Use it for various applications like cake decoration, cream cakes, eclair filling, frozen desserts, dips, sauces, and even bubble tea.
- Easy to Use: Simply mix with water and whip to achieve desired consistency.
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