Description
The TOP Series Cheesy Mango Powder promises not just flavor but an experience, a journey through tropical orchards and artisanal cheesemongers. The taste profile is a harmonious dance between the sweet, succulent mango and the rich, velvety cheese, making each sip or bite a memorable indulgence. This unique blend stands out in milk teas, shakes, slushes, hot chocolates, baking fillings, cakes, and even ice cream flavors, enhancing the appeal of each creation.
TOP Creamery, renowned for its high-quality ingredients, ensures that each batch of Cheesy Mango Powder meets stringent standards, delivering consistency and excellence. For food and beverage businesses, this powder offers the dual benefits of versatility and reliability, allowing for innovative applications across various products. It’s a boon for cafes, restaurants, and dessert parlors looking to introduce a novel and irresistible flavor to their menu.
The applications of the powdered flavor are manifold, extending from vibrant milk teas to decadent desserts. Imagine the delight of customers savoring a mango cheese milk tea, the refreshing coolness of a mango cheese shake, or the creamy richness of a mango cheese ice cream. These culinary creations not only diversify a menu but also set a business apart in a competitive market.
The Cheesy Mango Smoothie stands as a refreshing blend of mango, cheese, and ice, perfect for a hot day. The Mango Cheese Milk Tea offers a delightful twist on the classic milk tea, blending the tropical fruit’s sweetness with a creamy finish. And, the Mango Cheese Slush, a frozen delight, combines the tang of mango with the smoothness of cheese for a truly refreshing experience.
preparation guides:
• For Bubble Teas/Milk Teas 16oz:
2½ scoops (36 grams) of TOP Series Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.
• For Shakes and Smoothies 16oz:
2½ scoops (36 grams) of TOP Series Powdered Flavor in 220 grams of ice and 80 ml of milk in a blender.
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