Description

In the TOP Series Cheesecake Powder, the aroma is a harmonious blend of sweet cream and subtle tartness, reminiscent of a freshly baked cheesecake, inviting and comforting. Its distinctive flavor profile not only enhances the taste of bubble teas but also significantly reduces the necessity for high amounts of milk or non-dairy creamer, thereby optimizing cost-efficiency for businesses. This dual benefit of flavor enhancement and cost reduction makes it a prized ingredient among popular bubble tea brands.

TOP Series Cheesecake Powder’s flexibility extends beyond beverages, finding its place in shakes, slushes, hot chocolates, and even baking applications. Its unique ability to act as a flavor booster and a creamy base makes it an indispensable addition to any food and beverage establishment. Moreover, when mixed with cream puff powder, it serves as an elegant cup walling design, adding visual appeal alongside its rich taste.

In terms of beverage applications, the cheesecake powder transforms ordinary drinks into gourmet experiences. For instance, a strawberry cheesecake milkshake gains a velvety texture and a depth of flavor that captivates the palate. A mango cheesecake smoothie, another delightful creation, balances tropical sweetness with the creamy tang of cheesecake, offering a refreshing yet indulgent treat. Lastly, a twist to the hot chocolate blend turns a classic comfort drink into a sophisticated dessert beverage, perfect for cozy evenings.

Incorporating the TOP Series Cheesecake Powder into the product lineup ensures that food and beverage businesses can consistently deliver exceptional taste and quality, setting them apart in a competitive market. This powder is not merely an ingredient; it is a gateway to culinary creativity and customer satisfaction.

preparation guides:
• For Bubble Teas/Milk Teas 16oz:
2½ scoops (36 grams) of TOP Series Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.

• For Shakes and Smoothies 16oz:
2½ scoops (36 grams) of TOP Series Powdered Flavor in 220 grams of ice and 80 ml of milk in a blender.