Description

With a taste profile that is both subtly sweet and refreshingly fragrant, the TOP Series Buko Pandan Powder elevates any creation. Its aroma conjures images of tropical landscapes, adding an exotic twist to traditional recipes. The harmonious balance of flavors makes it an essential addition for any food and beverage establishment looking to offer unique and memorable experiences to their customers.

The advantages of integrating this powder into food and beverage offerings are manifold. For businesses, it provides a consistent, high-quality flavor base that enhances both the taste and appeal of various products. The powder’s versatility means it can be seamlessly incorporated into milk tea, shakes, slushes, iced coffee, hot chocolate, baking fillings and flavors, cakes, desserts, ice cream flavors, ice scrambles, and pastries.

The Buko Pandan Powder brings a creamy, delightful twist to milk teas, infuses shakes with an enticing tropical note, and adds a refreshing zest to slushes. Beverage recipes that may showcase the Buko Pandan Powder include the Buko Pandan Milk Tea, a fusion of traditional tea with tropical flavors; the Buko Pandan Shake, a smooth and indulgent treat perfect for warm days; and the Buko Pandan Iced Coffee, where the aromatic pandan complements the rich notes of coffee, creating a sophisticated yet approachable drink.

The TOP Series Buko Pandan Powder stands as an exceptional ingredient that enhances culinary creations with the authentic taste of the Philippines.

preparation guides:
• For Bubble Teas/Milk Teas 16oz:
2½ scoops (36 grams) of TOP Series Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.

• For Shakes and Smoothies 16oz:
2½ scoops (36 grams) of TOP Series Powdered Flavor in 220 grams of ice and 80 ml of milk in a blender.